STARTERS
King Crab, Pickled Cucumber, Quail Egg,
(Caviar supplement €10)
€16
Salt Baked Celeriac, Gbejna, Hazelnut, Truffle (V)
€14
Beetroot Tartar, Apple, Dill, Sourdough (V)
€12
Poached Chicken Terrine, Grilled leeks, Walnut
€16
Tuna Tartar, Kohlrabi, Horseradish, Dashi
€14
MAIN COURSE
Hand Dived Scallop and Meagre Wellington,
Asparagus and Champagne Beurre Blanc
€36
Duo of Lamb, Persilade, Black Garlic, Courgette
€26
Dry Aged Rib of Beef, Bourgignone
€38
John Dory, Salsify, Mussel cream, Dill
€28
Jerusalem Artichoke and Potato terrine,
Cavalo Nero, Black Truffle
€24
Set Polenta, Pea, Parmesan, Hens Egg
€22
DESSERT
Banoffee Tart, Mascapone, Dulce de leche, Banana
€10
Fresh Fruit Pavlova, Devon Cream
€10
Marinated Pineapple, Coconut mousse,
Lime sorbet
€10
Cheese Serving
€10
Please inform our staff if you have any food allergies or special dietary needs.