TO SHARE
20g Oscietra Caviar, Crème Cru, Blinis
€38
3/6 Gillardeau Oysters, Mignonette
€12 / 24
3/6 Crispy Oysters, Black Truffle Hollandaise
€15 / 30
STARTERS
Steak Tartare, English Mustard, Crispy Onions, Toasted Waffle
Caviar Supplement (10)
€17
Local Red Prawn Dumpling, Consommé, Pickled Cucumber
€19
Spiced Lamb Croquette, Sheep’s Yoghurt, Mint, Harissa
€15
Potato and Leek Quiche, Gruyère Cheese, Black Garlic
€15
Pickled Mackerel in local Gin, Buttermilk, Radishes
€16
Chilled Lettuce Gazpacho, Crushed Peas, Pickled Jalapeño (V)
€12
MAIN COURSE
Turbot and Scallop Wellington, Baby Leek, Champagne Beurre Blanc
€36
Lamb Saddle, Peas, Morels and Asparagus
€30
Red Snapper, Shellfish, Roasted Cauliflower, Red Grapes and Dill
€34
Mushroom, Parmesan and Black Truffle Mille-Feuille
€28
Beef Fillet, Braised Oxtail, Bordelaise Sauce, Watercress
€38
Potato Terrine, Jerusalem Artichoke Ragù, Pickled White Onion (V)
€24
SIDES
Hasselback Potatoes, Duck Fat, Maldon Salt
€5.5
Courgette, Feta Cheese and Toasted Pine Nuts
€5.5
Grilled Tenderstem Broccoli, Salsa Verde, Toasted Almonds
€5.5
DESSERT
Warm Chocolate Financier, Armagnac, Chocolate Mousse
€10
Marinated Local Strawberries, Aged Balsamic Ice Cream, Mascarpone, Sablé Breton
€10
Gozitan Olive Oil Ice Cream
€5
Almond Parfait, Pomegranate, Blood Orange (V)
€10
Selection of Artisanal Cheese, Chutney and Crackers
€12
Please inform our staff if you have any food allergies or special dietary needs.