STARTERS
King Crab, Pickled Cucumber, Quail Egg,
(Caviar supplement €10)
€16
Steak Tartare, Pickled Onion, English Mustard
€19
Salt Baked Celeriac, Ġbejna, Hazelnut, Truffle (V)
€17
Warm Pea Emulsion, Mint, Crispy Onion
€15
Guinea Fowl Terrine, Chicken Liver Parfait, Spiced Apricot
€19
MAIN COURSE
Hand Dived Scallop and Meagre Wellington,
Asparagus and Champagne Beurre Blanc
€36
Label Rouge Chicken, Grilled Corn, King Oyster Mushroom
€28
Dry Aged Rib of Beef, bourguignon
€38
John Dory, Grilled Leek, Chicken Butter Sauce
€34
Jerusalem Artichoke and Potato terrine,
Cavalo Nero, Black Truffle
€24
Set Polenta, Pea, Parmesan, Hens Egg
€22
DESSERT
Banoffee Tart, Mascapone, Dulce de leche, Banana
€10
Fresh Fruit Pavlova, Devon Cream
€10
Marinated Pineapple, Coconut mousse,
Lime sorbet
€10
Cheese Serving
€10
Please inform our staff if you have any food allergies or special dietary needs.