STARTERS
Grilled Bonito, Buttermilk, Horseradish, Sesame
€18
King Crab, Pickled Cucumber, Quail Egg,
(Caviar Supplement 10)
€21
Steak Tartare, Sourdough Cracker, English Mustard
€19
Warm Pea Emulsion, Mint, Crispy Onion
€15
Guinea Fowl Terrine, Chicken Liver Parfait, Spiced Apricot
€19
Green and White Asparagus, Ġbejna, Platinum Caviar
€20
MAIN COURSE
Hand Dived Scallop and Meagre Wellington,
Asparagus and Champagne Beurre Blanc
€36
Iberico Pork, White Onion, Spelt, Lardo Colonnata
€28
Dry Aged Beef Fillet, Bordelaise Sauce, Spinach
€38
Skate Wing, Beurre Noisette, Caper & Raisin, Lemon
€30
Ratatouille Tart, San Marzano Tomato, Fresh Curd (v)
€23
Beetroot Terrine, Braised Chicory, Swiss Chard (v)
€23
DESSERT
Banoffee Tart, Mascapone, Dulce de leche, Banana
€10
Manjari Chocolate Tart, Cinnamon Ice cream
€10
Marinated Pineapple, Coconut Mousse, Lime Sorbet (Vegan)
€10
Cheese Serving
€10
Please inform our staff if you have any food allergies or special dietary needs.