TERRACE MENU
PLATES TO SHARE
Oscietra Caviar 30g, Blinis, Crème Crue
€70
3 / 6 / 12 Gillardeau Oysters, Mignonette
€15 / €30 / €60
Cauliflower Fritter, Pickled Shallots, Buttermilk
€16
Torched Local Prawns, Lime & Chili
€28
Charcuterie, Tomato, Sourdough
€18
Goat Cheese & Sweet Potato Croquette, Pine Aioli
€14
STARTERS
Steak Tartare, Chimichurri, Chive Emulsion
€14
Tuna, Ponzu, Miso, Avocado, Rye Bread
€16
Cucumber Gazpacho, Jalapeños, Burnt Leek, Gem Lettuce
€14
Heirloom Tomato, Tomato Essence, Stracciatella
€14
Beetroot Risotto, Figs, Pickled Lemon, Bleu d’Auvergne
€16
Rabbit Croquette, Peach, Celery
€14
MAINS
Label Rouge Chicken Breast, Corn, Black Garlic
€28
BBQ Portobello Mushroom, Spinach, Parsnip, Black Truffle
€22
Butternut Squash Pappardelle, Brown Butter, Sage, Pine Nuts
€24
Fillet of Beef, Broccoli, Aubergine & Smoked Bordelaise
€34
GREEN EGG (to share)
Scottona Chateaubriand, Béarnaise
€90
Turbot, Pickled Cucumber, Beurre Blanc
€80
Dry-aged Ribeye on the Bone
€85
Lamb Rack, Mint
€70
SIDES
Red Radish, Endive Salad & Black Truffle Dressing
€5
Rocket, Pear & Parmesan Salad
€5
Grilled Zucchini, Ġbejna tal-Bżar, Almonds
€5
Charred Baby Potatoes, Soft Herbs, Garlic
€5
DESSERTS
Lemon Semifreddo, Raspberry
€10
Sourdough & Olive Oil Ice Cream, Delimara Sea Salt
€8
Chocolate Mousse, Cherry
€10
Watermelon, Coconut, Mint & Lime
€8
Please be aware a discretionary 10% service charge will be added to your bill.
Please let the team know of any Allergies or Dietary requirements.