LUNCH MENU
STARTERS
Roasted Cauliflower Soup, Grapes, Almonds and Celery
€8
Smoked Mackerel Pate, Pickled Cucumber, Radishes, Rye Bread
€8
Venison Tartare, Sloe Gin, Pine and Sourdough
€12
Pork Cheek Croquette, Celeriac, Celery and Apple
€9
MAIN COURSES
Braised Beef Short Rib, Pomme Puree, Bourguignon Sauce
€24
Turbot and Scallop Wellington, Champagne and Chive Sauce
€36
Potato Terrine, Jerusalem Artichoke, Pickled Onions (VE)
€18
Skate Wing, Warm Tartar Sauce, Crushed Potatoes
€20
SIDES
Triple Cooked Chips
€5
Green Beans, Confit Shallots and Garlic
€5
DINNER MENU
STARTERS
King Crab Tartlet, Crème Cru, Fine Herbs, Quail Egg
(Supplement 8 Euro)
Torched Mackerel, Ajo Blanco, Grapes, Celery
Pork Cheek Croquette, Celery and Apple Chutney, Celeriac
Baby Beetroots, Goats Cheese, Dill and Walnuts
Venison Tartare, Sloe Gin, Pine, Sourdough
MAIN COURSES
Beef Sirloin, Oxtail Stuffed Onion, Watercress, Bordelaise Sauce
Turbot and Scallop Wellington, Champagne and Chive Sauce
Pork Chop, Pearl Barley, Tarragon and Turnip
Steamed John Dory, Seaweed and Oyster, Cucumber
Gnocchi Parisienne, Cepe Mushroom, Confit Egg, Parmesan Sauce
Potato Terrine, Jerusalem Artichoke, Pickled Onions (VE)
DESSERTS
Dark Chocolate Mousse, Banana Ice Cream,
Miso Caramel, Peanuts
Tonka Bean Custard Tart,
Cherry Ice Cream
Coconut Rice Pudding, Kaffir Lime,
Spiced Pineapple (V)
Bidni Olive Oil Ice Cream, Maldon Salt
2 COURSES €50
3 COURSES €65
INCLUDING PRE DESSERT AND PETIT FOURS