Sample Menu - Items are subject to change
STARTERS

FRENCH ONION SOUP (V)
Toasted sourdough, Gruyère

€12

LOCAL MALTESE GBEJNA (V)
Toasted sourdough

€15

LIVER PARFAIT
Toasted brioche, apple chutney

€16

SEARED OCTOPUS
Caponata, olives, pine nuts & basil

€16

SOFT SHELL CRAB
Thai basil & peppercorn sauce

€18

HONEY GLAZED QUAIL
Beetroot salad, pancetta & endive

€16

PASTA

PUMPKIN RISOTTO (V)
Crushed feta, pumpkin seeds

€15 / 18

PRAWN RAVIOLI
Tomatoes & asparagus

Asparagus and cherry tomato, basil and butter

€14 / 20

SPAGHETTI VONGOLE

Fresh clams, chili, garlic & basil

€15 / 18

MAIN COURSE

GRILLED HALLOUMI (V)
Artichokes & pomegranate dressing

€18

LOCAL FILLET OF PORK
Sage, broad bean, pancetta & crushed goat cheese

€22

FILLETED FRESH SEABASS
Confit pepper & tomatoes, fresh basil, fennel

€28

BOUILLABAISSE
Fresh fillet of fish, clams, Rossi prawns, mussels in a fish
scented liquor & rouille

€30

DUO OF DUCK
Confit leg terrine & spiced breast, lentil ragu, wilted spinach

€32

COTOLETTA MILANESE 32
Pomme purée, broccoli, fried egg

€32

DRY AGED RIB-EYE OF BEEF
Twice cooked chips, charred onions, red wine jus
& Café de Paris butter

€38

All main courses are served with a side of chilled ratatouille, roast potatoes or chips

DESSERT

Fresh carved fruit

€8

Knickerbocker glory

€8

Molten chocolate tart, vanilla ice cream

€8

Ice creams and sorbets

€3.50

Please inform our staff if you have any food allergies or special dietary needs.

Download the menu