LUNCH MENU
STARTERS
Jerusalem Artichoke Velouté, Caramelised Onions
€14
Smoked Seabass Rillette, Cucumber, Caper Berry
€14
Parmesan Risotto, Leek, Lemon, Parmesan
€18
Beef Tartare, Beer, Gherkins, Black Garlic
€14
Mushroom Tart, Shimeji, Cashew
€14
MAINS
Pan seared Stone Bass, Cauliflower, Almonds
€28
Braised Veal Breast, Pomme Purée, Salsa Verde
€28
Ġbejna Berlingots, Celeriac, Sherry
€24
Steamed Grouper, Saffron, Fennel
€32
Confit Duck, Bok Choy, Chestnut
€28
SIDES
Beetroot, Pickled Shallots, Walnut Salad
€5
Hasselback Baby Potatoes, Delimara Sea Salt
€5
Roasted Pumpkin, Sage, Pumkin Seeds
€5
DESSERTS
Passion Fruit, Lime Pavlova, Mango
€10
Manjari Chocolate Mousse, Almond, Vanilla
€10
Bidni Olive Oil Ice-Cream, Delimara Sea Salt
€8
DINNER MENU
STARTERS
Mushroom Tartlet, Shimeji, Cashew, Black Truffle
€16
Acquerello Risotto, 36 Months Parmesan, Leek, Lemon
€18
King Crab Fritter, Chicken Butter, Chives
€24
Cured Seabass, Oyster, Caper Berry, Buttermilk
€16
Beef Tartare, Beer, Gherkins, Black Garlic
€16
Rabbit Liver Custard, Terrine, Brioche
€18
MAINS
Ġbejna Berlingots, Celeriac, IGP Hazelnut
€24
Jerusalem Artichokes, Miso, Potatoes
€26
Stone Bass, Cauliflower, Almonds
€30
Turbot, Langoustine, Carrot
€38
Juniper Smoked Duck Breast, Bok Choy, Chestnut
€32
Beef Fillet, Oxtail, Shiitake
€38
SIDES
Hasselback Baby Potatoes, Delimara Sea Salt
€5
Beet Salad, Walnut, Pickled Shallot, Rocket
€5
Roasted Pumpkin, Sage, Pumpkin Seeds
€5
DESSERTS
Passion Fruit, Lime Pavlova, Mango
€10
Bidni Olive Oil Ice-Cream, Delimara Sea Salt
€8
Manjari Chocolate Mousse, Almond, Vanilla
€10
Pear, Goat Cheese & Honey Ice-Cream
€10
Please be aware a discretionary 10% service charge will be added to your bill during the Dinner Service.
Please let the team know of any Allergies or Dietary requirements.