CHRISTMAS MENUS
CHRISTMAS MENU A
Starters
PEA AND MINT SOUP w/ poached egg, or
SMOKED MACKEREL RILLETTES w/ chive crème fraiche, Melba toast, or
BUTTERNUT SQUASH AND SAGE RAVIOLI Coconut milk and cardamom, kale
Main course
FRESH SEABASS
Pans seared fillets of seabass, creamed potatoes, sautéed kale, or
COLLAR OF LOCAL PORK
Pan roasted with goat cheese and crushed garlic, or
SWEETCORN AND TARRAGON FRITTER (V)
Buttered asparagus, fried egg
Dessert
WARM LEMON FUDGE CAKE, or
WHITE CHOCOLATE AND PISTACHIO SEMI FREDDO
€40
CHRISTMAS MENU B
Starters
PEA AND MINT SOUP w/ poached egg, or
CURED SALMON w/ pickled ginger, fennel and soy dressing, or
BUTTERNUT SQUASH AND SAGE RAVIOLI Coconut milk and cardamom, sautéed kale
Main course
FRESH COD
Cheese crusted cod, creamed potatos, sautéed kale and Jerusalem artichoke crisps, or
SCOTTONA SIRLOIN OF BEEF
Char grill sirloin of beef served with chunky chips and roasted vegetables, or
ROASTED LEG OF DUCK
Pancetta and savoy cabbage, duck jus, or
CAULIFLOWER STEAK
Mornay sauce, spinach
Dessert
CHOCOLATE GATEAUX W/ CRÈME CHANTILLY, or
WARM LEMON FUDGE CAKE
€50
CHRISTMAS MENU C
Gillardeau oysters on arrival
Starters
EA AND MINT SOUP w/ poached egg, or
MISO GLAZED OCTOPUS w/ spiced lentils, or
CURED SALMON w/ pickled ginger, fennel and soy dressing
Intermediate
LOCAL SNAILS RISOTTO, or
BUTTERNUT SQUASH STUED RAVIOLI Coconut and cardomon sauce, sautéed kale
Main course
FRESH COD
Cheese crusted cod, creamed potatos, sautéed kale and Jerusalem artichoke crisps, or
SWEET CORN AND TARRAGON FRITTER
Buttered asparagus and fried egg, or
ROASTED LEG OF DUCK
Pancetta and savoy cabbage, duck jus, or
FILLET OF BEEF
w/ chunky chips and roasted vegetables
Dessert
CHOCOLATE GATEAUX W/ CRÈME CHANTILLY, or
WARM LEMON FUDGE CAKE, or
SELECTION OF ICE CREAMS AND SORBET