Gracy's In The Press
How old-fashioned Malta became the
coolest island in the Med - Telegraph Feature.
Just around the corner is Gracy’s, a 17th-century palazzo turned glam supper club, with a sky-high terrace bar, a karaoke bar in the 450-year-old vaults, and a stunning restaurant headed up by Tom Peters. Former sous chef at Roux at Parliament Square and three-Michelin-starred Maaemo in Oslo, he puts modern British riffs on Maltese produce, with dishes like turbot-and-scallop Wellington with baby leek and champagne beurre-blanc.
Tom Talks
AN INTERVIEW WITH TOM PETERS, THE NEW EXECUTIVE CHEF OF
GRACY’S ARTS AND SUPPER CLUB, VALLETTA.
The Year Ahead At Gracy's
AN INTERVIEW WITH GREGORY NASMYTH, FOUNDER OF GRACY’S ARTS AND SUPPER CLUB, AND
DANNY DRINKWATER, CEO, ABOUT THE NEW DIRECTION FOR THE CLUB OVER THE NEXT YEAR.
An Interview With Tom Peters
AN INTERVIEW WITH TOM PETERS, THE NEW EXECUTIVE CHEF OF
GRACY’S ARTS AND SUPPER CLUB, VALLETTA.