LUNCH MENU
STARTERS
Carrot, Ginger and Coriander Soup, Pumpkin Seeds
€8
Pea and Ricotta Risotto, Preserved Lemon
€12
Hay Smoked Salmon Pâté, Pickled Cucumber, Radish and Rye Bread
€12
Rabbit Terrine, Loquat Chutney, Radicchio and Brioche
€12
Grilled Asparagus, Egg Yolk, Comté and Sourdough
€12
MAIN COURSES
Pan Fried Seabass, Courgette, Green Olive Tapenade
€24
Steamed Local Grouper, Vichyssoise, Broccolini
€26
Confit Duck Leg, Crushed Potato and Savoy Cabbage
€22
Braised Beef Short Rib, Pomme Purée
€24
Potato and Parmesan Agnolotti, Caramelised Onions, Broad Beans, Crème Cru
€20
SIDES
Triple Cooked Chips, Delimara Sea Salt
€5.5
Waldorf Salad, Roquefort, Apple and Walnut
€5.5
Creamed Spinach, Garlic
€5.5
Grilled Zucchini, Pine Nuts and Feta
€5.5
DINNER MENU
STARTERS
King Crab Tartlet, Crème Cru, Fine Herbs,
(Supplement 8 Euro)
Cured and Glazed Salmon, Apple and Horseradish Juice
Rabbit Croquette, Saffron Risotto, Gremolata
Steak Tartare, Crispy Onion, Quail Egg
Mushroom Parfait, Pedro Ximénez, Pickled Enoki, Toasted Brioche
Semi Dried Beetroot, Tahini, Pumpkin Seed Granola
MAIN COURSES
Beef Fillet, Braised Oxtail, Shallots, Bordelaise Sauce
Skate Wing, Local Rossi Prawn Mousseline, Confit Carrots and Shellfish Sauce
Label Rouge Chicken, Bacon, Mazzit, Leek and Mushroom Pie
Roasted Sea Bass, Green Olive Tapenade, Grilled Courgette, Red Pepper
Pea and Ricotta Agnolotti, Confit Egg Yolk, Black Truffle
Layered Crispy Potato, Caramelised Onion, Black Garlic
DESSERTS
Carob Sponge, Apple and Almond (V)
Bidni Olive Oil Ice Cream, Maldon Salt
Rhubarb Crumble Custard Tart
Caramelia Chocolate Mousse, Hazelnut, Coffee Molasses
2 COURSES €50
3 COURSES €65
INCLUDING PRE DESSERT AND PETIT FOURS