Please inform our staff if you have any food allergies or special dietary needs.
in White Wine, Garlic, Chilli and Fennel
w/ Thai Basil and Peppercorn Sauce
w/ Poached Egg
w/ Avocado, Lemon and Molasses
w/ Suckling Pig Ragu
w/ Asparagus and Cherry Tomatoes
w/ Pulled Duck
w/ Red Leicester, Pancetta in a Brioche Bun
w/ Pea and Pancetta Ragu
w/ Creamed Potatoes and Glazed Vegetables
w/ Aubergine Caviar, Spring Vegetables
w/ Nut and Vegetable Roast, Curried Sauce
w/ Vanilla Ice Cream
Please inform our staff if you have any food allergies or special dietary needs.